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Discover the soul of Indian tradition with our premium bilona cow ghee . Unlike mass-produced alternatives made from commercial cream, our ghee is crafted using the ancient Vedic bilona method. We begin by culturing pure milk into curd, which is then hand-churned with a wooden whisker to extract the makkhan. This butter is slowly clarified over a low heat to preserve its medicinal properties and unique grainy texture. This labor-intensive process ensures that every jar of bilona cow ghee we produce maintains its nutritional integrity and nostalgic, nutty aroma. It is not just an ingredient; it is a tribute to a time-honored craft that prioritizes quality over speed, bringing the authentic taste of a traditional Indian kitchen to your home.